While injury and illness rates in the meat and poultry slaughtering and processing industry declined from 2004 through 2013, a new report from the Government Accountability Office indicates that hazards remain.
Although injury and illness rates in the meat and poultry processing industries have declined in recent years – similar to rates in all U.S. manufacturing – the rates continue to be higher than rates for manufacturing overall, according to the report “Workplace Safety and Health: Additional Data Needed to Address Continued Hazards in the Meat and Poultry Industry,” from the Government Accountability Office (GAO).
from Safety http://ift.tt/1Vt70TW
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